The Impact Of Nutrition And Dietary Consumption On Gynecological Cancers
Globally, gynecological cancers such as endometrial, ovarian, and cervical cancer—are the main causes of cancer-related mortality in women. Dietary factors have a close correlation with some of the cancers. Research shows that dietary and other lifestyle modifications can significantly reduce the risk of gynecological cancers. Connection Between Diet and Cervical Cancer A well-nourished body can […]